Saturday, November 23, 2013

Homemade Canning Gifts: Day Four- Carrot Cake Jam

(I've had some computer issues, so sorry for the delay!)

As I mentioned in an earlier post on spicy pickled carrots, I had an alarming number of carrots that I needed to use quickly before they went bad.   Enter Carrot Cake Jam.  Although this recipe was on my list to do one day, I found myself moving it to the top of the list an effort to use up said carrots.

Carrot Cake Jam

Carrot Cake Jam

I followed this recipe exactly, except for the whole pectin fiasco.  So, I just left the jam to simmer, until most of the liquid cooked out.  Works every time!

Next Up:  Pear Butter

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