(I've had some computer issues, so sorry for the delay!)
As I mentioned in an earlier post on spicy pickled carrots, I had an alarming number of carrots that I needed to use quickly before they went bad. Enter Carrot Cake Jam. Although this recipe was on my list to do one day, I found myself moving it to the top of the list an effort to use up said carrots.
Carrot Cake Jam
Carrot Cake Jam
I followed this recipe exactly, except for the whole pectin fiasco. So, I just left the jam to simmer, until most of the liquid cooked out. Works every time!
Next Up: Pear Butter
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