Showing posts with label chocolate covered strawberries. Show all posts
Showing posts with label chocolate covered strawberries. Show all posts

Sunday, July 15, 2012

Magic Mike and Chocolate Covered Strawberries

Let's talk movies.  I love movies!  I get to escape the real world for a couple of hours and be entertained at the same time.  It's a win/win!  I love comedies, action, drama, sci-fi, romance...eh, not so much on that one, but most anything that isn't a horror movie, and I'm there.  I even saw The Artist, which is a silent film, and loved it. 


 So, as any red blooded American woman would do, I happily plunked down my hard earned money to watch Matthew McConaughey and Channing Tatum strip down in Magic Mike.  (Ok, so I wanted to see Joe Manganiello too.)  I was expecting to see hot ass, and that's what I got!  Unfortunately, that was all I got.  Now, I like a good strip tease as much as the next girl (and, I can TOTALLY see Tatum stripping in his former profession...he is extremely good at it, and perhaps should consider going back to it), but...as in all relationships, I was kind of hoping for a little more.  Maybe an actual plot that didn't suck?   Obviously, I was asking too much.  <sigh>

Also, as in relationships, when you're disappointed in one area, chocolate is always a comforting friend to turn to.  These chocolate covered strawberries rock.  I didn't really use a recipe.  I just kinda winged it.  Here's what I did.


First, I washed and dried these beautiful summer berries.  Delish by themselves, but everything is better with chocolate!  While these were drying, I heated up the chocolate.  You can use a double broiler or the microwave.  Be very careful with the microwave though, or it will cook your chocolate.  I used probably half bittersweet chocolate, and half semi-sweet. 


Once that was melted and the strawberries were dry, I was ready for dipping!  At first I tried sticking toothpicks into the strawberries, then after dipping, I stuck them in an upside down colander to dry.  That way, they wouldn't get that flat side on one side of the chocolate.  But, after doing a few, I decided to heck with it.  They were going to be on a platter anyway!  It's totally up to you.



After the chocolate was dry, I heated up some white chocolate to drizzle over the top.  I used a parchment cone to do this, but you could easily use a spoon, piping bag or bottle.  Whatever you prefer.

A few things to remember.  These are best made the day of your event/snacking.  After a while, the strawberries start to leak their juices, which in turn makes the chocolate a little juicy.  Still good eats, but not as pretty.  Also, WAIT for Magic Mike to come out on Blu-Ray/DVD.  Then, you can just watch the first 30 min of the movie and not torture yourself with the rest of it.

Happy eating!
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