Butterscotch Chocolate Fudge
Hershey's currently has a bake, share, win giveaway going on, so I thought I'd give it a go and see how I fared!
To be fair, I'm not sure if fudge actually qualifies as a baked item. But, I did cook it on the stove, and since there are a multitude of no-bake items that resemble baked items, I'm going for it. I won't say anything if you won't.
First, let me start by saying that I love Hershey products! Their "perfectly chocolate cake" is my go-to chocolate cake recipe, and it's delicious! The frosting is the same way. I also love their chips and drops that you can buy in the baking aisle. They taste great, for starters, but also, they're cheaper than their competitors! It's a win, win, if you ask me.
Butterscotch Chocolate Fudge
slightly adapted from Eagle Brand's Foolproof Chocolate Fudge
4 oz. semi-sweet chocolate chips
8 oz. bittersweet chocolate
6 oz. butterscotch chips
1- 14 oz can of sweetened condensed milk
dash of salt
1 1/2 tsp. vanilla
1/2 to 1 cup of chopped nuts (optional)
It does seem like a motley assortment of chocolate, but it totally works, trust me. The bittersweet chocolate really cuts down the normal sickly sweet taste of regular fudge, that way you can eat more! Also, with the addition of the butterscotch, it almost tastes like it has a little alcohol in it. That, or it could be my homemade vanilla that I used. Either way, it's a great recipe that I know my family will love when they get here for Christmas.
I made half with nuts, and half without, because I have a nephew who says he dislikes nuts. He also says he dislikes anything with the word "pie" in it, but he'll eat chocolate pie. Yeah, he's one of those. Enjoy!
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