To explore alternative recipes and approaches to baking. To find unique variations on everyday cooking. To say no to your basic apple pie, and yes to the Swedish Apple Crumb tart, that in fact has no apples in it. In essence, to take the pie less traveled.
Friday, March 16, 2012
Of course, I know this is a horrible picture. (I wasn't expecting to post it.) But, I've been trying desperatley to recreate a recipe for a Sour Cream Blueberry pie that I had on my honeymoon back in 2001. It may have been because I was on my honeymoon that it was the most fantastic pie I've ever eaten, but I can't seem to get it just right. So, I keep trying different variations on a basic sour cream pie recipe. I'll let you know if I ever achieve a close version to what I remember. I have a feeling I will never live up to the memory of that pie though.
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